Starting as an square-foot feed and bait shop for anglers on their way to Bartlett and Horseshoe lakes, the Chip has grown to cover more than five acres — and has been overseen by proprietor Larry Wendt since In addition to the chips, El Rancho Market IGA has a wonderful salsa bar, a great little in-store cafe serving all your Mexican favorites, and everything else you would need to complement the four or five bags of chips you will probably buy every time you go. And chef Josh Hebert truly means it. The only thing I dislike about Petros is there is not enough locations outside Knoxville as I live out of state. General manager and sommelier Dave Johnson heads up the service team and has crafted a fun, approachable wine program with a list that offers a symbol-based tasting note key. The new 5,square-foot saloon is open during construction, and will be completed later this fall. Nearby Hotels See all 88 nearby hotels.
Reviewed November 20, Petros Chili in Can.
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Or sign in with a social account: But rest assured that the long drive will be worth it, because nobody is making soul food quite like the twisty, creative dishes you'll find at Rhema. TripAdvisor LLC is not responsible for content on external web sites. With a full-service restaurant, coffee shop, and outdoor beer garden, this dining and drinking destination is a sort of catchall intended to meet all your needs. Once they get cold, they aren't very good.
Log in Join Recently viewed Bookings Inbox. There is nothing fancy about the packaging — simple, clear plastic bags secured with a twist tie, containing what many would agree are God's gift to salsa, guacamole, or homemade nachos. Crepe Bar is also one of the Valley's top spots for inventive coffee drinks. Reviewed November 20, Petros Chili in Can. Though a fire took down the previous saloon on Thanksgivingthe rodeo arena and backyard patio area went virtually undamaged. Chefs Walter Sterling and Sacha Levine offer up an ever-changing, vegetable-focused menu highlighted by wood-fired roasted chicken, handmade pastas, and local produce often treated with globally inspired preparations.